Methi (fenugreek) Ke Kababs

Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs