Sweet-Sweet Potato / Meethi Shakarkandi

‘Sweet Potato’ as the name says are sweet-tasting. It is a starchy root vegetable that is available in every part of the world though they differ in sizes and colors. They are a great source of vitamins, minerals, fiber, and antioxidants and can be included in our diet for health benefits. Sweet potatoes are versatile … Continue reading Sweet-Sweet Potato / Meethi Shakarkandi

Beetroot Cutlet / Beetroot Tikki

‘Beetroot’ is a popular root vegetable packed with essential vitamins, minerals, and plant compounds. Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. They are delicious and easy to add to your diet in various forms like juice, salad, snacks, etc. Apart from taste they also have numerous health benefits, … Continue reading Beetroot Cutlet / Beetroot Tikki

Veg Rawa Toast/Suji Toast/Semolina Toast

Hello friends!!  I hope you are doing good... I am back again with a new recipe 'Veg Rawa Toast' quick, easy, tasty snack item that can be served as a breakfast or evening snack. An open bread toast flavored with rawa and veggies is a perfect snack item for children & elders and it will definitely … Continue reading Veg Rawa Toast/Suji Toast/Semolina Toast

Til Gul Poli

'Til Gul Poli' or 'Gul poli' is mostly prepared during ‘Makar Sankranti’ which is one of the few ancient Indian festivals that has been observed according to solar cycles, while most festivals are set by the lunar cycle of lunisolar. Being a festival that celebrates the solar cycle, it always falls on the same date … Continue reading Til Gul Poli

Bhogichi Bhaji (Mix Vegetable)

‘Bhogi’ is the first day of the four-day Pongal festival and Makar Sankranti which is usually celebrated on 13th January. Different states in India celebrates this festival with different names. In Maharashtra & Gujarat, it is celebrated as Sankranti or Uttarayan, in south India it is Pongal, in Bengal it is Poush Sankranti whereas in … Continue reading Bhogichi Bhaji (Mix Vegetable)

Kulcha King (Dubai)

'KULCHA KING' a causal dining, serving Indian/North Indian cuisines in UAE. we are not frequent visitors of 'Kulcha King' but it's a good place for Kulcha's if you are bored of having same sabji, roti, & dal. Last weekend we were in Dubai which tempted us to visit kulcha king for relishing some nice Stuffed … Continue reading Kulcha King (Dubai)

Gulab Jamun (Indian Dessert)

'Gulab Jamun' a classic Indian sweet. It is a dessert often made or eaten during festivals, birthdays or on special occasions. There are various types of 'Gulab Jamun' and every variety has a distinct taste and appearance. The name Gulab Jamun is derived from ‘Gulab’ means rose and ‘Jamun’ means berry which is said to be … Continue reading Gulab Jamun (Indian Dessert)

Sugar Factory Restaurant (Abu Dhabi)

Finally! we had an opportunity to visit ‘Sugar Factory’ restaurant to try their famous and classic desserts. On a weekend my husband and son were carving for a dessert but this time they were more keen to try something new and haven’t had it before. “Sugar Factory” restaurant was the place which immediately clicked into … Continue reading Sugar Factory Restaurant (Abu Dhabi)

Kande Pohe / Kanda Poha

‘Kande Pohe’ is a Marathi word, this is an authentic, traditional breakfast or evening snack made in Maharashtra state. Being an Maharashtrian it is prepared at our home frequently. ‘Kande Pohe’ is also popular as ‘Kanda Poha’ in Hindi. This is one of my personal favorite dish. It is simple and quick to make once … Continue reading Kande Pohe / Kanda Poha

Canapes – Indian chat

Delicious!! is the only word i can say for this appetizer. A canape is a small cracker in round or square shape which are readily available in market. A canape is a base topped with main item and a garnish. It is a lip smacking and eye pleasing appetizer which you can eat in one or … Continue reading Canapes – Indian chat