'Rasoi Ghar' restaurant is known for its authentic Gujarati and Rajasthani themed thali. It was a year back when I first time visited ‘Rasoi Ghar’ and believe me it was a delightful experience. They serve thali which is a blend of both Rajasthani and Gujarati cuisine. Right from welcome drink, starters till desserts you will … Continue reading Rasoi Ghar (Dubai)
'Til Gul Poli' or 'Gul poli' is mostly prepared during ‘Makar Sankranti’ which is one of the few ancient Indian festivals that has been observed according to solar cycles, while most festivals are set by the lunar cycle of lunisolar. Being a festival that celebrates the solar cycle, it always falls on the same date … Continue reading Til Gul Poli
'Sprouted Moong Bhel' a Healthy twist for chaat bhel. This recipe is easy and simple to prepare yet delicious and healthy. sprout chaat is made from freshly homemade moong sprouts combined with chaat spices, crunchy veggie & added tangy flavor. This dish can be served as an evening snack or as a ‘Salad’ by not adding … Continue reading Moong Sprout Bhel/Chaat
‘Akshayya Tritiya’ is a Hindu festival celebrated with an enthusiasm throughout India. This day is considered as auspicious in many regions for starting new ventures, marriages, investments such as in gold, property and any new beginnings. In Sanskrit, the word “Akshayya” (अक्षय्य) means “imperishable, eternal, the never diminishing” in the sense of “prosperity, hope, joy, … Continue reading Akshayya Tritiya (festival)
Ramkrishna officially known as Rama Krishna (RK) is one of the oldest and my favorite hotel in Pune. I am visiting this restaurant from past 12years. Food, Ambiance, location everything is great. So, if you’re looking for a pure veg restaurant in the core city area then ‘RamKrishna’ would be a great option. This restaurant … Continue reading RamKrishna Hotel (Pune)
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
India a well-known country of cultural and traditional festivals. It’s a country with diverse religious and cultural backgrounds which tends to celebrate festivals for historical mythology, seasonal changes and some for cleaning and decorating house to keep the environment clean. GUDI PADWA our traditional new year is celebrated in and near Maharashtra state (India) from … Continue reading Gudi Padwa – Festive food
KULCHA a flatbread typically stuffed with vegetables or meat. Traditionally kulcha’s are not stuffed but made plain and eaten with gravy which can be veg or non-veg. ‘KULCHA KING’ a casual dining, serving Indian/North Indian cuisines in UAE. We are not frequent visitors of ‘Kulcha king’ but a good place for Kulcha’s if you are … Continue reading Kulcha King (Dubai)
FRUIT SALAD a healthy and most loved recipe of everyone. A few days back a very innovation idea came into mind to prepare a fruit salad. My son was really bored and complaining of eating fruits which I use to cut and give him during the late afternoon to eat. So, to make the fruit … Continue reading Fruit Salad without custard
Indigo an Indian Fusion Restaurant located in Abu Dhabi (UAE). This was not our first visit, we have been here before serval times. Indigo is Beach Rotana's Dining Resturant and has great Ambiance, choices for a seating area and food. Indigo has a very beautiful ambiance. The interiors are fantastic, cozy lights and spacious tables. … Continue reading INDIGO – Beach Rotana AbuDhabi
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