‘Kande Pohe’ is a Marathi word, this is an authentic, traditional breakfast or evening snack made in Maharashtra state. Being an Maharashtrian it is prepared at our home frequently. ‘Kande Pohe’ is also popular as ‘Kanda Poha’ in Hindi. This is one of my personal favorite dish. It is simple and quick to make once … Continue reading Kande Pohe / Kanda Poha
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
Hello Friends, hope you all are doing good. One of the most common worries of women or rather of a mother is ‘cooking’! Right from breakfast, lunch, snacks, and dinner, everything needs to be prepared, keeping in mind the health factor. It should also be liked by family members and quick to prepare. Let me … Continue reading Veg Masala Toast
Ragda Chaat a popular street food from Mumbai / Pune (India) and it’s one of my favorite chaat which I usually prepare at home which is delicious and easy to prepare. Basically, Ragda is thick curry made from dried vatana (yellow peas) and it is healthy recipe. It can be served as evening snacks or … Continue reading RAGDA CHAAT
Muthia is a very popular and traditional snack from Gujarat (India). Muthia name is derived from the way it is made, from the 'gripping' action of the hand i.e cylindrical. It is a nutritious and tasty recipe, which can be served for morning breakfast or as an evening snack. I personally like it in evening … Continue reading Lauki Muthia (Bottle Gourd – Muthia)
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