‘Beetroot’ is a popular root vegetable packed with essential vitamins, minerals, and plant compounds. Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. They are delicious and easy to add to your diet in various forms like juice, salad, snacks, etc. Apart from taste they also have numerous health benefits, … Continue reading Beetroot Cutlet / Beetroot Tikki
‘Bhogi’ is the first day of the four-day Pongal festival and Makar Sankranti which is usually celebrated on 13th January. Different states in India celebrates this festival with different names. In Maharashtra & Gujarat, it is celebrated as Sankranti or Uttarayan, in south India it is Pongal, in Bengal it is Poush Sankranti whereas in … Continue reading Bhogichi Bhaji (Mix Vegetable)
'Sprouted Moong Bhel' a Healthy twist for chaat bhel. This recipe is easy and simple to prepare yet delicious and healthy. sprout chaat is made from freshly homemade moong sprouts combined with chaat spices, crunchy veggie & added tangy flavor. This dish can be served as an evening snack or as a ‘Salad’ by not adding … Continue reading Moong Sprout Bhel/Chaat
'Gulab Jamun' a classic Indian sweet. It is a dessert often made or eaten during festivals, birthdays or on special occasions. There are various types of 'Gulab Jamun' and every variety has a distinct taste and appearance. The name Gulab Jamun is derived from ‘Gulab’ means rose and ‘Jamun’ means berry which is said to be … Continue reading Gulab Jamun (Indian Dessert)
‘Kande Pohe’ is a Marathi word, this is an authentic, traditional breakfast or evening snack made in Maharashtra state. Being an Maharashtrian it is prepared at our home frequently. ‘Kande Pohe’ is also popular as ‘Kanda Poha’ in Hindi. This is one of my personal favorite dish. It is simple and quick to make once … Continue reading Kande Pohe / Kanda Poha
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