'Mango Panna Cotta' a trending, royal, and velvety dessert. ‘Panna Cotta’ basically is an Italian traditional dessert made of cream, cooked with Gelatin and molded. The cream will be flavored with various flavors like coffee, vanilla, or any other. Although it is said to be ‘cooked cream’, the ingredients are only warmed enough to dissolve … Continue reading Mango Panna Cotta
Stuffed Mango kulfi a famous and trending dessert. Mango & kulfi this combination itself is mind-blowing. Kulfi is an Indian ice-cream (dessert) made from reduced milk. Before mango season ends I just wanted to relish these sweet treats. The day when I came across this recipe, I had decided to prepare this dessert. As the … Continue reading Kulfi Stuffed Mango / Stuffed Mango Kulfi
‘Sweet Potato’ as the name says are sweet-tasting. It is a starchy root vegetable that is available in every part of the world though they differ in sizes and colors. They are a great source of vitamins, minerals, fiber, and antioxidants and can be included in our diet for health benefits. Sweet potatoes are versatile … Continue reading Sweet-Sweet Potato / Meethi Shakarkandi
‘Beetroot’ is a popular root vegetable packed with essential vitamins, minerals, and plant compounds. Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. They are delicious and easy to add to your diet in various forms like juice, salad, snacks, etc. Apart from taste they also have numerous health benefits, … Continue reading Beetroot Cutlet / Beetroot Tikki
Hello friends!! I hope you are doing good... I am back again with a new recipe 'Veg Rawa Toast' quick, easy, tasty snack item that can be served as a breakfast or evening snack. An open bread toast flavored with rawa and veggies is a perfect snack item for children & elders and it will definitely … Continue reading Veg Rawa Toast/Suji Toast/Semolina Toast
'Til Gul Poli' or 'Gul poli' is mostly prepared during ‘Makar Sankranti’ which is one of the few ancient Indian festivals that has been observed according to solar cycles, while most festivals are set by the lunar cycle of lunisolar. Being a festival that celebrates the solar cycle, it always falls on the same date … Continue reading Til Gul Poli
‘Bhogi’ is the first day of the four-day Pongal festival and Makar Sankranti which is usually celebrated on 13th January. Different states in India celebrates this festival with different names. In Maharashtra & Gujarat, it is celebrated as Sankranti or Uttarayan, in south India it is Pongal, in Bengal it is Poush Sankranti whereas in … Continue reading Bhogichi Bhaji (Mix Vegetable)
'Sheera' is one of our traditional food which is served as sweet breakfast or as a dessert after meal which is also known as 'Suji ka Halwa' in hindi. Sheera is a kind of pudding made from fine semolina, sugar, ghee and added saffron for more richness. For making it more delight nuts are added. … Continue reading Kesar Sheera / Suji ka Halwa
'Sprouted Moong Bhel' a Healthy twist for chaat bhel. This recipe is easy and simple to prepare yet delicious and healthy. sprout chaat is made from freshly homemade moong sprouts combined with chaat spices, crunchy veggie & added tangy flavor. This dish can be served as an evening snack or as a ‘Salad’ by not adding … Continue reading Moong Sprout Bhel/Chaat
'Gulab Jamun' a classic Indian sweet. It is a dessert often made or eaten during festivals, birthdays or on special occasions. There are various types of 'Gulab Jamun' and every variety has a distinct taste and appearance. The name Gulab Jamun is derived from ‘Gulab’ means rose and ‘Jamun’ means berry which is said to be … Continue reading Gulab Jamun (Indian Dessert)
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