‘Kande Pohe’ is a Marathi word, this is an authentic, traditional breakfast or evening snack made in Maharashtra state. Being an Maharashtrian it is prepared at our home frequently. ‘Kande Pohe’ is also popular as ‘Kanda Poha’ in Hindi. This is one of my personal favorite dish. It is simple and quick to make once … Continue reading Kande Pohe / Kanda Poha
'Banana and oats smoothie' a perfect, healthy and filling breakfast for busy mornings. A tasty, creamy and wholesome smoothie. It is a simple recipe and all ingredients are easily available at home. Best thing about this smoothie is there is no artificial sweetener added. Bananas are a rich source of carbs, which occur mainly as … Continue reading Banana & Oats Smoothie
Delicious!! is the only word i can say for this appetizer. A canape is a small cracker in round or square shape which are readily available in market. A canape is a base topped with main item and a garnish. It is a lip smacking and eye pleasing appetizer which you can eat in one or … Continue reading Canapes – Indian chat
Shrikhand or Amrakhand is a very popular and traditional Maharashtrian dessert which is usually made during festivals, occasions, get-together, etc. It is prepared with different flavors but the base remains the same which is chakka / fresh yogurt / Greek yogurt. To make it more tasty and delicious you can add various flavors to shrikhand … Continue reading Mango Shrikhand / Amrakhand
Though I never like ‘summer season’ but one of the best thing about summer are the seasonal fruits ‘Mango’ and ‘Watermelon’. Tasty Mango will never let you down and other is Watermelon, a classic sweet and juicy fruit. This fruit is super-hydrating and full of antioxidant. It consists of 92% of water and so it’s … Continue reading Watermelon Mint Mocktail
How can I miss to share a delicious dessert recipe on the occasion of EID !! Sheer Khurma / Sheer Khorma one of the authentic and traditional Vermicelli pudding prepared during the festive occasion of Ramzan/Ramadan/EID. In India, this dish is usually prepared by Muslims in the holy month of Ramzan/Ramadan during Iftar, as the … Continue reading Sheer Khurma / Sheer Khorma
“Orange Refresher” a sweet and tangy summer drink (Non-alcoholic). Summer comes with health issues like dehydration, dizziness, tiredness, etc. In today’s fast life we tend to look out for easy ways like buying juices or drinks from the market but we all are aware that those drinks contain preservatives, and added flavor’s which are not … Continue reading ORANGE REFRESHER
‘Akshayya Tritiya’ is a Hindu festival celebrated with an enthusiasm throughout India. This day is considered as auspicious in many regions for starting new ventures, marriages, investments such as in gold, property and any new beginnings. In Sanskrit, the word “Akshayya” (अक्षय्य) means “imperishable, eternal, the never diminishing” in the sense of “prosperity, hope, joy, … Continue reading Akshayya Tritiya (festival)
“Lemon Ice Tea” is one of the refreshing drink during summers. It has always been one of my favorite drink because of its fresh vibrant flavor and color. This fresh homemade Iced tea recipe is very simple, easy to make and all ingredients are easily available at home. Ingredients: Black Tea Bags – 2 (depends … Continue reading Lemon Iced Tea
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
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