'Til Gul Poli' or 'Gul poli' is mostly prepared during ‘Makar Sankranti’ which is one of the few ancient Indian festivals that has been observed according to solar cycles, while most festivals are set by the lunar cycle of lunisolar. Being a festival that celebrates the solar cycle, it always falls on the same date … Continue reading Til Gul Poli
Delicious!! is the only word i can say for this appetizer. A canape is a small cracker in round or square shape which are readily available in market. A canape is a base topped with main item and a garnish. It is a lip smacking and eye pleasing appetizer which you can eat in one or … Continue reading Canapes – Indian chat
“The Leaf Kitchen” a pure vegetarian casual dining place for all Punekars. It’s a multi-cuisine restaurant which serves a variety of dishes in a unique style & with a beautiful presentation. They create a nice fusion and twists in their dish which is really appealing.Ambiance: A spacious and beautiful place located in the center of … Continue reading The Leaf Kitchen (Pune)
How can I miss to share a delicious dessert recipe on the occasion of EID !! Sheer Khurma / Sheer Khorma one of the authentic and traditional Vermicelli pudding prepared during the festive occasion of Ramzan/Ramadan/EID. In India, this dish is usually prepared by Muslims in the holy month of Ramzan/Ramadan during Iftar, as the … Continue reading Sheer Khurma / Sheer Khorma
Pune city the place I belong to is the second largest city in the Indian state of Maharashtra, after Mumbai. Its also known as “The Land of Marathas” and is a blend of rich culture, heritage, and modernization. Pune is not only famous for its lavish restaurants and nightlife but also well-known for exclusive street … Continue reading Reshma Bhurji Center (Pune)
Ramkrishna officially known as Rama Krishna (RK) is one of the oldest and my favorite hotel in Pune. I am visiting this restaurant from past 12years. Food, Ambiance, location everything is great. So, if you’re looking for a pure veg restaurant in the core city area then ‘RamKrishna’ would be a great option. This restaurant … Continue reading RamKrishna Hotel (Pune)
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
India a well-known country of cultural and traditional festivals. It’s a country with diverse religious and cultural backgrounds which tends to celebrate festivals for historical mythology, seasonal changes and some for cleaning and decorating house to keep the environment clean. GUDI PADWA our traditional new year is celebrated in and near Maharashtra state (India) from … Continue reading Gudi Padwa – Festive food
Hello Friends, hope you all are doing good. One of the most common worries of women or rather of a mother is ‘cooking’! Right from breakfast, lunch, snacks, and dinner, everything needs to be prepared, keeping in mind the health factor. It should also be liked by family members and quick to prepare. Let me … Continue reading Veg Masala Toast
Special Occasion is celebrated at special places and this time we choose to celebrate our marriage anniversary at Burj Khalifa – ARMANI/AMAL restaurant. ARMANI / AMAL a high-end restaurant located in Dubai’s iconic tower - Burj Khalifa. The restaurant serves regional and authentic Indian cuisines. I was more fascinated by the location and fountain view … Continue reading ARMANI/AMAL Resturant (Burj Khalifa)
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