‘Beetroot’ is a popular root vegetable packed with essential vitamins, minerals, and plant compounds. Beetroots are a great source of fiber, folate, manganese, potassium, iron, and vitamin C. They are delicious and easy to add to your diet in various forms like juice, salad, snacks, etc. Apart from taste they also have numerous health benefits, … Continue reading Beetroot Cutlet / Beetroot Tikki
'Sheera' is one of our traditional food which is served as sweet breakfast or as a dessert after meal which is also known as 'Suji ka Halwa' in hindi. Sheera is a kind of pudding made from fine semolina, sugar, ghee and added saffron for more richness. For making it more delight nuts are added. … Continue reading Kesar Sheera / Suji ka Halwa
'Sprouted Moong Bhel' a Healthy twist for chaat bhel. This recipe is easy and simple to prepare yet delicious and healthy. sprout chaat is made from freshly homemade moong sprouts combined with chaat spices, crunchy veggie & added tangy flavor. This dish can be served as an evening snack or as a ‘Salad’ by not adding … Continue reading Moong Sprout Bhel/Chaat
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
FRUIT SALAD a healthy and most loved recipe of everyone. A few days back a very innovation idea came into mind to prepare a fruit salad. My son was really bored and complaining of eating fruits which I use to cut and give him during the late afternoon to eat. So, to make the fruit … Continue reading Fruit Salad without custard
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