Shrikhand or Amrakhand is a very popular and traditional Maharashtrian dessert which is usually made during festivals, occasions, get-together, etc. It is prepared with different flavors but the base remains the same which is chakka / fresh yogurt / Greek yogurt. To make it more tasty and delicious you can add various flavors to shrikhand … Continue reading Mango Shrikhand / Amrakhand
In India, it's very common to see Paan shop’s and especially outside restaurants/Hotels. It's tempting, effective mouth freshener and also said to be good for digestion. It’s consumed after the meals preferably after dinner. Paan is made of betel leaves filled with spreads, grated coconut, fennel seeds, cherries, gulkand, tutti-frutti all flavorsome mixes and it … Continue reading Shaukeen Paan Shop (Pune)
How can I miss to share a delicious dessert recipe on the occasion of EID !! Sheer Khurma / Sheer Khorma one of the authentic and traditional Vermicelli pudding prepared during the festive occasion of Ramzan/Ramadan/EID. In India, this dish is usually prepared by Muslims in the holy month of Ramzan/Ramadan during Iftar, as the … Continue reading Sheer Khurma / Sheer Khorma
‘Akshayya Tritiya’ is a Hindu festival celebrated with an enthusiasm throughout India. This day is considered as auspicious in many regions for starting new ventures, marriages, investments such as in gold, property and any new beginnings. In Sanskrit, the word “Akshayya” (अक्षय्य) means “imperishable, eternal, the never diminishing” in the sense of “prosperity, hope, joy, … Continue reading Akshayya Tritiya (festival)
Pune city the place I belong to is the second largest city in the Indian state of Maharashtra, after Mumbai. Its also known as “The Land of Marathas” and is a blend of rich culture, heritage, and modernization. Pune is not only famous for its lavish restaurants and nightlife but also well-known for exclusive street … Continue reading Reshma Bhurji Center (Pune)
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
India a well-known country of cultural and traditional festivals. It’s a country with diverse religious and cultural backgrounds which tends to celebrate festivals for historical mythology, seasonal changes and some for cleaning and decorating house to keep the environment clean. GUDI PADWA our traditional new year is celebrated in and near Maharashtra state (India) from … Continue reading Gudi Padwa – Festive food
Hello Friends, hope you all are doing good. One of the most common worries of women or rather of a mother is ‘cooking’! Right from breakfast, lunch, snacks, and dinner, everything needs to be prepared, keeping in mind the health factor. It should also be liked by family members and quick to prepare. Let me … Continue reading Veg Masala Toast
KULCHA a flatbread typically stuffed with vegetables or meat. Traditionally kulcha’s are not stuffed but made plain and eaten with gravy which can be veg or non-veg. ‘KULCHA KING’ a casual dining, serving Indian/North Indian cuisines in UAE. We are not frequent visitors of ‘Kulcha king’ but a good place for Kulcha’s if you are … Continue reading Kulcha King (Dubai)
FRUIT SALAD a healthy and most loved recipe of everyone. A few days back a very innovation idea came into mind to prepare a fruit salad. My son was really bored and complaining of eating fruits which I use to cut and give him during the late afternoon to eat. So, to make the fruit … Continue reading Fruit Salad without custard
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