‘Kande Pohe’ is a Marathi word, this is an authentic, traditional breakfast or evening snack made in Maharashtra state. Being an Maharashtrian it is prepared at our home frequently. ‘Kande Pohe’ is also popular as ‘Kanda Poha’ in Hindi. This is one of my personal favorite dish. It is simple and quick to make once … Continue reading Kande Pohe / Kanda Poha
‘World of Veg’ a multi-cuisine restaurant which provides a wide range of vegetarian food. It serves North Indian, Italian and continental cuisines. After reading a lot about this restaurant we finally planned for dinner at this restaurant. Ambiance: This is one of the best rooftop restaurant, situated in the prime locations of Pune city. … Continue reading World of Veg Resturant (Pune)
Shrikhand or Amrakhand is a very popular and traditional Maharashtrian dessert which is usually made during festivals, occasions, get-together, etc. It is prepared with different flavors but the base remains the same which is chakka / fresh yogurt / Greek yogurt. To make it more tasty and delicious you can add various flavors to shrikhand … Continue reading Mango Shrikhand / Amrakhand
In India, it's very common to see Paan shop’s and especially outside restaurants/Hotels. It's tempting, effective mouth freshener and also said to be good for digestion. It’s consumed after the meals preferably after dinner. Paan is made of betel leaves filled with spreads, grated coconut, fennel seeds, cherries, gulkand, tutti-frutti all flavorsome mixes and it … Continue reading Shaukeen Paan Shop (Pune)
“The Leaf Kitchen” a pure vegetarian casual dining place for all Punekars. It’s a multi-cuisine restaurant which serves a variety of dishes in a unique style & with a beautiful presentation. They create a nice fusion and twists in their dish which is really appealing.Ambiance: A spacious and beautiful place located in the center of … Continue reading The Leaf Kitchen (Pune)
How can I miss to share a delicious dessert recipe on the occasion of EID !! Sheer Khurma / Sheer Khorma one of the authentic and traditional Vermicelli pudding prepared during the festive occasion of Ramzan/Ramadan/EID. In India, this dish is usually prepared by Muslims in the holy month of Ramzan/Ramadan during Iftar, as the … Continue reading Sheer Khurma / Sheer Khorma
‘Akshayya Tritiya’ is a Hindu festival celebrated with an enthusiasm throughout India. This day is considered as auspicious in many regions for starting new ventures, marriages, investments such as in gold, property and any new beginnings. In Sanskrit, the word “Akshayya” (अक्षय्य) means “imperishable, eternal, the never diminishing” in the sense of “prosperity, hope, joy, … Continue reading Akshayya Tritiya (festival)
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
India a well-known country of cultural and traditional festivals. It’s a country with diverse religious and cultural backgrounds which tends to celebrate festivals for historical mythology, seasonal changes and some for cleaning and decorating house to keep the environment clean. GUDI PADWA our traditional new year is celebrated in and near Maharashtra state (India) from … Continue reading Gudi Padwa – Festive food
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