Shrikhand or Amrakhand is a very popular and traditional Maharashtrian dessert which is usually made during festivals, occasions, get-together, etc. It is prepared with different flavors but the base remains the same which is chakka / fresh yogurt / Greek yogurt. To make it more tasty and delicious you can add various flavors to shrikhand … Continue reading Mango Shrikhand / Amrakhand
“Orange Refresher” a sweet and tangy summer drink (Non-alcoholic). Summer comes with health issues like dehydration, dizziness, tiredness, etc. In today’s fast life we tend to look out for easy ways like buying juices or drinks from the market but we all are aware that those drinks contain preservatives, and added flavor’s which are not … Continue reading ORANGE REFRESHER
Pune city the place I belong to is the second largest city in the Indian state of Maharashtra, after Mumbai. Its also known as “The Land of Marathas” and is a blend of rich culture, heritage, and modernization. Pune is not only famous for its lavish restaurants and nightlife but also well-known for exclusive street … Continue reading Reshma Bhurji Center (Pune)
Methi leaves or fenugreek leaves is the most commonly used green leafy vegetable in India. It has its own aroma, bitter in taste which enhances the flavor when added in any Indian cuisine. Methi (fenugreek) can be used as fresh leaves or dried leaves while cooking. Methi leaves have its own nutritional values these are … Continue reading Methi (fenugreek) Ke Kababs
KULCHA a flatbread typically stuffed with vegetables or meat. Traditionally kulcha’s are not stuffed but made plain and eaten with gravy which can be veg or non-veg. ‘KULCHA KING’ a casual dining, serving Indian/North Indian cuisines in UAE. We are not frequent visitors of ‘Kulcha king’ but a good place for Kulcha’s if you are … Continue reading Kulcha King (Dubai)
FRUIT SALAD a healthy and most loved recipe of everyone. A few days back a very innovation idea came into mind to prepare a fruit salad. My son was really bored and complaining of eating fruits which I use to cut and give him during the late afternoon to eat. So, to make the fruit … Continue reading Fruit Salad without custard
Ragda Chaat a popular street food from Mumbai / Pune (India) and it’s one of my favorite chaat which I usually prepare at home which is delicious and easy to prepare. Basically, Ragda is thick curry made from dried vatana (yellow peas) and it is healthy recipe. It can be served as evening snacks or … Continue reading RAGDA CHAAT
We visited this Dhaba style restaurant a few days back located at ‘The Pavillion’ Mall, Pune. So, If you are looking for Dhaba style north Indian cuisine, then you must visit ‘DHABA Estd 1986 Delhi’. This restaurant serves authentic roadside or highway style cuisines. As we entered the restaurant it gave a beautiful, colorful, bright … Continue reading DHABA Estd 1986 Delhi – Pune
Juice World a very old place located at MG, road Pune. Since from my childhood I visit Juice world which is popularly known for Pav bhaji, paratha, tawa pulao, juices & fruit with a cream combination. The ambiance is decent with Table & fiber chairs placed inside and outside seating area. Not to be missed … Continue reading JUICE WORLD
Carving for Homemade style Non-veg then you must visit Surve’s restaurant. As the name suggests it’s a pure Non-veg restaurant serving Authentic Maharashtrian spicy cuisines. I am not hardcore non-vegetarian but I love homecooked & spicy food. So, we visited their FC road branch, Pune. The ambiance is decent with wooden tables and chairs … Continue reading Surve’s Pure Non-Veg
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